While browsing through Amazon looking for a couple of items, I came across their White Wine Jalapeno Mustard. The combination looked interesting, so I ordered some to try it.
I was amazed. The flavor combination of this mustard is outstanding, perhaps the best of its kind I've ever tasted. The jalapeno gives it a burn, but not excessively so, and the white wine helps tame the burn and adds significant flavor of its own. It tastes a bit like a horseradish mustard, but there's no horseradish in it, and its own flavor adds body and a mellow finish.
So far I've tried it on cold roast beef (in a sandwich), German bratwurst, and cubed goat in a stew. It's worked with all of them. If you like mustard, particularly with a strong flavor but not overpoweringly hot, I highly recommend this stuff.
Peter
If Peter likes it - I'm all in. Just ordered one. Thank You Sir
ReplyDeleteKeeping in mind, of course, that Amazon is most likely driving some small business out of business, but stealing their recipe and marketing it under their own brand. They do not come up with innovative and new products. That's just how they roll.
ReplyDeleteIf you know the original source of this product, let us know, I'd like to try it.
DeleteWorth a try...it's will be here tomorrow.
ReplyDeleteMaybe, maybe not. I ordered something last Saturday, it got sent to Mobile & out for delivery, went to New Orleans, then to Texas now it's supposed to be here today. Not renewing Amazon the year.
DeleteMaybe Amazon is buying lots of this mustard from a sleepy little mustard maker somewhere in North Dakota and selling lots of it.
ReplyDeleteI don't know, but I ordered some on Peter's recommendation.
Maybe they're following W**mart's lead ... ie.. peanut butter is from Peter Pan. Buy the product, put your name on the container. After a search, couldn't find this product (with the wine) listed by anyone else. Were lot's of jalapeno mustard for sale. My 2cents ....
ReplyDeleteCubed goat ?? What the he— Peter ??
ReplyDeleteYes, goat. I love goat! So does Lawdog - he and I both grew up eating it in Africa. Our local butcher will cut me a few pounds of goat stew meat anytime I ask him, and without bones at that. Goat curry, goat goulash . . . yummy!
DeleteI buy dark, stone ground mustard from a company in Illinois called called Boetje's. Which has won world wide awards. But in the mid forties and my midnight breaks when uncle got home and he would share what was left in icebox ( it had ice in it) some nights were Summer Sausage with the Boetje's on it. So eating it for 80 years but I like almost all mustard and may order the jalapeno mustard.
ReplyDeleteI ordered Boetje and the jalapeno
DeleteOrdered.
ReplyDeleteA recipe that came back from a link to this thread -
ReplyDeletehttps://www.pepperbowl.com/jalapeno-mustard-recipe/
Just had some tonight on my Hebrew National hot dog and liked it very much. Not too hot, but just right and yet very smooth. Thank you for the recommendation.
ReplyDeleteI ordered it using your link so maybe you will become very wealthy from the link? I hope so. Anyway, I will continue to buy this condiment and I am grateful for the word of mouth promotion.