Commander Zero, whom we've met in these pages on several occasions, recently wrote an article asking his readers for feedback on cold weather food storage. His exact question was: "If you were going to store foods in a location that was going to be subject to freeze/thaw cycles, what foods would be best choices?"
Many of his readers responded - 44 of them, as I write these words. They've provided a great deal of information that's useful for anyone considering food storage, even if not in a cold-weather environment. I highly recommend clicking over to his place to read his question and explanation, and their responses.
Peter
Back in the y2k days in northern Minnesota (cold!) I knew people who buried a chest freezer with "just in case" supplies, out of sight and safe from the cold if you buried it a few feet deep.
ReplyDeleteI saw but did not respond, because I would have said the best way is to drive 20 hours south and eat............
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