Wednesday, November 4, 2026

Creating a crisis - or responding to signals we can't yet hear?

 

I'm sure many readers are aware of the sudden rush of articles and media reports, recommending that we make sure we have enough supplies stockpiled to take care of sudden, unexpected shortages.  Periods range from a week to 90 days, depending on who's talking.  The quality and trustworthiness of the warnings varies widely.  The more alarmist ones I tend to discount.  The ones that are based on solid evidence and knowledgeable analysis, I listen to more carefully.

One of the very best analyses I've read recently is "The Coming Food Crisis May Look Nothing Like a Crisis Until It’s Too Late".  It doesn't speak about the short term so much as how a long-building crisis will reveal itself over time.  As such, it'll repay reading more than once as you think about it.  You won't agree with all the author's points, but I suspect most of them are carefully thought through.  Here's a brief excerpt.


This article rests on three kinds of claims, and it is worth keeping them apart. First come the demonstrated problems: measured facts about the age of farmers, the drawdown of aquifers, the concentration of meatpacking, the cost of inputs, the price of food. Then comes an interpretation, which is mine and can be argued with: the suggestion that these separate trends, taken together, are eroding the system’s ability to absorb a shock. Last come scenarios, which are conditional rather than predictive, describing what could happen over the next decade or two if several pressures arrive at once and little changes. The text will say which is which as it goes.

What follows is not a forecast of collapse. It is an attempt to look past the grocery aisle at the people who grow the food, the water and soil they depend on, the infrastructure that moves it, and the habits of a public that has rarely had a reason to worry.


There's a lot more at the link.  Highly recommended.

As for more immediate problems and how to prepare for them, there are literally dozens of articles, both mainstream and otherwise, that address the issue.  Here are a few that caught my eye.

I'm not wanting to panic-monger here.  I've prepared for trouble for a long time, and I'm reasonably sure that my wife and I can weather up to 90 days of deprivation - apart from critical supplies such as water - without too much difficulty.  However, I know many people are nowhere near as prepared for trouble.  If things went badly wrong, very quickly - for example, urban unrest cutting off incoming food supplies in the wake of a disputed election result, or something like that - the more people who are prepared to look after themselves, the better.

One of the things that far too few "preppers" have adequately considered, IMHO, is the question of local authorities and law enforcement agencies seeking to confiscate the supplies of those who've prepared for an emergency.  They'll be labelled as "hoarders" and "selfish" for refusing to share.  The mass of the population, who won't have prepared as they should, will almost certainly echo such sentiments and demand that our supplies be handed over as our "fair share" towards coping with the disaster.  How are we going to handle such a situation?  If you think you can shoot your way out of it, you're living in cloud cuckoo land.  You might be able to fight off the first couple of police officers, but when a dozen of them show up, supported by a couple of dozen armed people from your neighborhood?  Not a chance.  There are ways to minimize the risk, and the loss, under such circumstances, but I won't go into them here.

Meanwhile, I suggest we all read at least a few of the articles mentioned above, particularly the first one, and behave like wise virgins rather than foolish ones.

Peter


15 comments:

  1. The supply chain is somewhat fragile from one perspective and remarkably robust (given the abundance) from another. One thing is clear. Two is one and one is none.

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  2. For a number of years they (the people who know all) have been pushing the idea that all Americans are too fat, they want us to look like pictures of the starving people in Mogadishu.
    Maybe they've found the way.
    And for those of you who think that they can't take your (excess) food supplies, just remember the actions of the police during COVID.

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    1. 10% of Americans are Type 2 diabetic and 90% or more are insulin resistant on the way to being diabetic. Please research metabolic health. Americans are way too fat. We spend 19% of GDP on health and we are getting progressively worse. What you eat is a significant contributor to your health. Also exercise and sunshine are very important. Our idea of body image and health as we age leads us to expect to be fat, out of shape, in pain, and on medication. It doesn't have to be that way. Barring injury or unusual circumstance, we should be thin and active into our 80's.

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  3. My thought, it stems from the SecWar's order to all US bases to prepare for 90 days without civilian support. I believe that order is likely based on 'WHY THE **** WERE YOU NOT ALREADY DOING THAT??'

    I think the various media outlets picked that up and ran with the zero-effort story.

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  4. My wife and I are, like you, pretty well prepared, aside from a sustainable water supply. There is a pond adjacent to our property, but it will require a LOT of purification to be drinkable. That said, my major concern is my totally unprepared family. My son and his wife don't even want to think about any form of preparation, although we would be happy to assist. If things get bad, I will suddenly have 5 more mouths to feed (including 3 grandchildren), and that assumes none of the in-laws or cousins need help. If that happens, a lifetime of preparation will evaporate in days.

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  5. The article is long and touches on a lot of issues.

    At 3 months a calf is worth more to me in my freezer than at the sale barn, based on buying meat in the store and the cost of processing. The average farmer now gets 5 cents of every dollar spent on meat at the store.
    Farming is hard work. Monoculture farms, which most are, are not diversified, which means they are more subject to shock. Farming also doesn't pay. The average family farm was loosing $800 per year 3 years ago. Most do it as a tradition, one the kids are not following. Things always break in bad weather at night. And you lose money. Our kids aren't lazy, they're smart.

    We don't need to import temporary agricultural labor. That is why kids traditionally got time off from school.

    Just some ideas. Stop the monoculture farming and switch to regenerative agriculture. Rebuild our soil.
    Embrace food seasonality and cut down on imports.
    Start producing food in accordance with the new food pyramid.
    Outlaw processed foods (The fundamental source of ill health in our nation). In 1900 30% of Paris was local vegetable gardens to feed the city. Reduce transportation and fragility. Each HOA raise sheep or goats. They cut the laws and produce more meat per pound of grass than beef. Bring back the backyard chicken, eggs are the healthiest food you can eat.

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    Replies
    1. You can outlaw processed food when you can define it properly. Because homemade venison sausage is "processed" in case you didn't know. I support regenerative agriculture. I own basically every book David the Good has published on gardening, and I haven't thrown away anything compostable, including meat etc, for over a decade. But retardery is retardery. And babbling about processed food and *chemicals " is just that. Artificial eyes? Sure get rid of them. They're nasty. But "processed " is a ludicrously broad label.

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    2. Anon, why are you so defensive about the use of processed food? Would you like to use the new hip phrase ultra processed? I'm pretty sure you know what I mean.

      We know what foods cause ill health. The medical establishment and government are still arguing over what to do about it. Simple - educate people so that at least some will make smarter choices. #1 choice, quite eating foods that adversely effect your health.

      My wife and I are healthier at 65 than we were at 60. We take no meds. None. How?
      1) Change your expectations. Being older doesn't mean you have to take meds or have achy joints. We have normalized poor health. (If you have injuries that have not healed properly you will have issues)
      2) You are responsible for your health.
      3) Only disciplined practice of a healthy lifestyle will restore your health.
      4) The lifestyle is healthy food, exercise and sunshine. (Sleep is needed to, but poor sleep is often a sign you aren't doing the first 3 properly)

      Most people aren't going to take in the studies, the bio-chemistry, etc.

      Start easy, get a conversation going.

      The first step to controlling your health is what you put in your mouth.

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  6. With the results of last nights electoral debacle being prepared for major problems is the least people should be doing. Can't predict the future but it's probably a safe bet to say the next couple of years will see some truly terrible developments.

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  7. One plausible suggestion I've heard is to enlist your neighbors as part of your emergency preparation. When your neighbors know that protecting your supplies also protects their supplies they are less likely to be part of the raging mob. Better yet, their supplies augment yours and yours theirs so you don't so much have emergecy supplies as an emergency network.

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  8. I second "Sherm" above. You can't protect yourself by yourself.
    I have told Southerners that your survival bunker will not stand, because the South has rednecks and hillbillies who know where your stuff is and they all have guns.

    Here in New England we don't have rednecks and hillbillies, we have swamp Yankees who know where your stuff is and they all have guns..

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  9. If you can't make 90 days then you will be in trouble. I am striving for 180 days for four people, that is a tough one.

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  10. The police are not on your side. Neither is the military. Both are trained to be team players and you're not on the team. They will get you - if they want to. Resistance will make them try harder.

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  11. I agree with LL, and our shortfall is going to be water, IMHO...

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  12. We are off-grid for a very good reason, but not everyone can do that. We have a well, and can pump water using the solar power system we have, so that’s water and electricity sorted. We have goats: a couple of milking does, a breeding buck, and some kids. Also a couple hundred pounds of goat meat and pork in the freezers. We also have a garden and a greenhouse. Next summer we should have a large walipini greenhouse run off a second solar power setup. We probably have 2 to 3 years of wheat, rice, beans, sugar, freeze dried fruit, etc. My current weakness is animal feed. I could easily store 90 days worth of chicken feed and food for the cats and dogs. At any point in time I usually only have about 30-40 days of that. The goats eat #1 alfalfa and my hay loft only holds about 40 days supply. I would need a separate shed to beef that up to a full 90 days. Alternatively, I could give out a goat in trade for something I need to avoid feeding it. I’ve thought about trying to grow alfalfa, but that takes more water, and that’s been difficult except for the rain we’ve been getting this year. Everything is a trade off…

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