tag:blogger.com,1999:blog-6244999628674918029.post5107873797011723147..comments2024-03-28T23:57:50.103-05:00Comments on Bayou Renaissance Man: Leek and potato soup with hatch chile salsaPeterhttp://www.blogger.com/profile/10595089829300831372noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6244999628674918029.post-2936263839154367462016-12-19T10:57:55.884-06:002016-12-19T10:57:55.884-06:00Try the Sandia variety from The Hatch Chili Store....Try the Sandia variety from The Hatch Chili Store.<br />A little hotter, but the flavor is worth it.<br />A little goes a long way in chil verde con puerco.<br />My version has been deemed, on multiple occasions, "The best thing I have ever eaten."waepnedmannhttps://www.blogger.com/profile/07114411043832799988noreply@blogger.comtag:blogger.com,1999:blog-6244999628674918029.post-78534542971600036022016-12-18T13:09:13.405-06:002016-12-18T13:09:13.405-06:00The Hatch peppers are excellent. If you were to r...The Hatch peppers are excellent. If you were to replace your leeks with some pork, you'd end up with Green Chile Stew, a popular dish here in New Mexico. <br /><br />Also try some Chimayo red chile. It tastes like a somewhat spicy paprika.<br /><br />Thanks for your recipe.Daosushttps://www.blogger.com/profile/04977644815011384051noreply@blogger.comtag:blogger.com,1999:blog-6244999628674918029.post-21469585467640227252016-12-17T23:12:23.845-06:002016-12-17T23:12:23.845-06:00Nice recipe. I swear by that Better Than Boullion...Nice recipe. I swear by that Better Than Boullion myself. Works great for broth, or even just to add a bit of flavor when cooking veggies, pasta, etc. I'm not so sure about the salsa, but I may give it a try - I know I like the Hatch chile peppers on burgers and other green chiles with various beef dishes. ISTR the green peppers on burgers being big in New Mexico, but they had Hatch green chile peppers as a limited time special at a burger joint here in Cincinnati over the summer - totally awesome.TheOtherSeanhttps://www.blogger.com/profile/07141473483312725136noreply@blogger.comtag:blogger.com,1999:blog-6244999628674918029.post-18097106445640163462016-12-17T20:25:38.690-06:002016-12-17T20:25:38.690-06:00I add cream cheese and 1/2 &1/2 to make it cr...I add cream cheese and 1/2 &1/2 to make it cream of potato and leek soup. And no salsa, yuk.Fjordnoreply@blogger.com