Tuesday, November 23, 2010

How to cook a turkey in a hurry!


All it takes is a little imagination . . . and a little thermite!







I'd recommend not setting it on the table to cook, though . . .



Peter

5 comments:

  1. A little over done for my taste.

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  2. Dropping the turkey into the deep fryer too quickly produces similar effects, although I imagine the fried bird would taste better.

    Jim

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  3. LOL- gotta love people with WAY too much time and explosives on their hands...

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  4. Why I am thinking of Red Green and friends just now? :)
    LittleRed1

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