Monday, November 8, 2010

This got my mouth watering!


While browsing through the Web in an idle moment today, I came across a recipe in the Telegraph that's really started my mouth watering. It's for "Whisky & honey baked pears with cinnamon cream". Go read it, and drool!

I've got to try making this soon. If you try it too, let us know how it went in Comments.

Peter

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