Need meat for long-term storage? Here's a very useful option

 

A few readers have contacted me asking what sort of meat they should buy for long-term storage and emergency use.  All the usual answers are well-known, particularly a freezer filled with the meat you normally eat:  but in a long-term emergency situation, you may not have power to run your freezer.  That's where dried and/or canned meat comes in.  (Jerky is basically dried meat, of course, although often over-seasoned.)  I also keep a stock of pemmican, as I wrote a few weeks ago.  What else do I recommend?

Some time ago, author and friend Mike Williamson introduced me to Grabill Country Meats in Indiana.  They're an Amish-run company, producing cans of beef, port, turkey and chicken preserved the Amish way, boiled in the can with water and nothing else at all.  The meat tastes delicious and lasts a very long time, so much so that they don't put a "best by" date on the can.  Last Monday I opened a can of pork chunks that I bought from them twelve years ago, and it looked, smelled and tasted just as good as one bought last year.  Delicious!

They sell 13oz. and 27oz. cans in boxes of twelve only.  I make sure we always have some in our long-term storage, simply because I've never found better-tasting, easier-to-use canned meat.  Their cans may seem expensive, but if you work it out on a cost-per-pound basis (particularly considering the quality of their meat), it's not bad.  The larger cans work out considerably cheaper per pound than the smaller ones, of course.  Shipping costs are a bear, but anything heavy has that problem.

So, if you want to keep a few (or more than a few) cans of "emergency meat" around to feed yourself and your family, Grabill Country Meats has my strong recommendation.  Being canned chunks, it can't be roasted or fried, but it makes great stews and soups.  In emergency, it can be eaten cold out of the can with a spoon.  Good stuff.

Peter