While browsing through Amazon looking for a couple of items, I came across their White Wine Jalapeno Mustard. The combination looked interesting, so I ordered some to try it.
I was amazed. The flavor combination of this mustard is outstanding, perhaps the best of its kind I've ever tasted. The jalapeno gives it a burn, but not excessively so, and the white wine helps tame the burn and adds significant flavor of its own. It tastes a bit like a horseradish mustard, but there's no horseradish in it, and its own flavor adds body and a mellow finish.
So far I've tried it on cold roast beef (in a sandwich), German bratwurst, and cubed goat in a stew. It's worked with all of them. If you like mustard, particularly with a strong flavor but not overpoweringly hot, I highly recommend this stuff.
Peter
2 comments:
If Peter likes it - I'm all in. Just ordered one. Thank You Sir
Keeping in mind, of course, that Amazon is most likely driving some small business out of business, but stealing their recipe and marketing it under their own brand. They do not come up with innovative and new products. That's just how they roll.
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