Yay pemmican!

 

A few years ago I mentioned Steadfast Provisions and their pemmican products.  Earlier this year I boosted their fundraiser, aimed at building a brand-new, much-updated commercial kitchen to produce much larger quantities of pemmican and other products.  I'm very glad to report that the new kitchen is up and running, and their pemmican is better than ever.  If this article sounds like I'm shilling for them, well, I guess I am, because I really like to see small businessmen come up with a good idea and make a living out of it - and I just plain like pemmican anyway!

(In case you didn't know much about pemmican, there's a very informative article about it at their Web site.  Recommended reading.)

The new product is similar to the old, but more finely ground, producing a powdery rather than a granular substance when crushed or folded into other foods.  I find the flavor much improved, too.  Last time I ordered the salted-only pemmican, without seasoning.  It was fine, but very bland, designed more to be added to other foods (e.g. soup or stew), or supplemented with flavorings if eaten alone.  In this way it would taste more like the main dish, but provide added protein.

This time I ordered the seasoned version, and find it's much more palatable to eat on its own, even without adding anything else.  The texture appears much closer to Plains Indian descriptions of it, where it was eaten by the pinch out of a parfleche rawhide bag.  I tried some yesterday flavored as the Indians did, with honey dripped over it - delicious!  One can also add dried or fresh berries for a fruitier, sweeter flavor.

I plan to keep several bricks of this stuff in stock as an emergency supply.  One could exist by eating only pemmican, if one had to, but that would get boring fairly quickly!  I regard it as an excellent "bug-out" food, energy-rich and nutritious, easy to get to while walking or driving.  The new version tastes good enough that I'll probably be eating some as a snack on a regular basis, too.  I don't think one could possibly get foods that are more "keto" than pemmican, so I'll take advantage of that.

I prefer to buy the "brick" package of pemmican, containing 2.2 pounds of concentrated beef.

It may seem expensive, with a price tag of $97 for 2.2 pounds of pemmican, but bear in mind how greatly the "raw" weight of meat has been reduced in the production process.  One of those bricks contains over 10 pounds of raw beef, and given the price of good-quality beef today, that's a bargain in anyone's language.  If you'd like to try something smaller and lower-cost, the company also makes a pemmican bar for $17.  Expect them to be hard to find for a few months as the word spreads about the company's new production and new flavors.

To all my readers who contributed to Steadfast Provisions' fundraiser, thank you very much.  IMHO, it's been worth the wait to get their new premises into production.

Peter