I was astonished to read that someone's come up with a tater tot pizza.
NYC pizzaioli are getting ever more creative with their toppings, making pizzas loaded with everything from Tater Tots to kimchi.
“I like to call this the New Age pizza movement,” says Vishee Mandahar, owner of Krave It in Bayside, known for its outlandish pies. “Anything goes, as long as we perfect the recipe and make it taste good.”
. . .
Potatoes on pizza might seem like a carb overload, but it’s a classic combo rooted in Roman tradition. Krave It, the groovy, late-night eatery of Bayside, puts a wholly American spin on the pairing with its Loaded Tater Tots pizza ($20/$30).
Made with Tots, bacon, cheddar, scallions, and swirls of ranch dressing and chipotle aioli, this pizza (and most of the restaurant’s menu) seems made for drunken snacking.
There's more at the link, including several other unique-to-New-York pizza toppings.
That takes "Would you like fries with that?" to a whole new level, doesn't it?