Wednesday, March 11, 2009

The egg-zacting science of poultry farming


It seems there's a storm brewing in the henhouses of England.

It might make a larger omelette but a bigger egg isn't necessarily a better one — and it certainly doesn't make the hen that laid it very happy.

That is the view of the chairman of the British Free Range Producers' Association, who says that if you want to be kind to hens, you should eat medium, not large or very large, eggs.

“It can be painful to the hen to lay a larger egg,” Tom Vesey, who keeps 16,000 hens on 45 acres at Dingestow, Monmouth, told The Times. “There is also the stress, which is a big problem as it takes more out of hens to lay large eggs. It would be kinder to eat smaller eggs. Whenever I go to the Continent people eat medium-sized eggs yet here the housewife seems to be wedded to large eggs.”

He also suggests people would do better eating a breakfast of two medium-sized eggs rather than one large one. “I prefer medium eggs,” he said. They taste better, are less watery and don't run off the plate.”

Mr Vesey, who says he is determined to change egg-shopping habits, insists that farmers only produce large eggs because they receive more for them from supermarkets. The average price for 12 free-range eggs paid to a farmer is 77p for medium, £1 for large and just over £1 for very large.

Mr Vesey has been criticised by industry chiefs for raising the issue in The Grocer but animal welfare experts say his argument is valid. Phil Brooke, of Compassion in World Farming, said: “Selectively breeding hens for high productivity, whether larger eggs or larger numbers of eggs, can cause a range of problems such as osteoporosis, bone breakage and prolapse. We need to breed and feed hens so that they can produce eggs without risk to their health or welfare.”


Sounds like they're egging him on . . .

This reminds me of the old joke we used to tell in South Africa when I was growing up. A farmstall beside the road was selling farm-fresh eggs, and a lady stopped to buy some. She looked at the display, which read:

Medium Eggs: R1.00 per dozen.
Large Eggs: R1.25 per dozen.
Extra-Large Eggs: R1.50 per dozen.
Square Eggs: R3.00 per dozen.


Puzzled, she asked the stallholder, "Why are the square eggs so much more expensive?"

He explained with a smile, "Well, you see, Ma'am, that's danger money for the chickens!"



Peter

2 comments:

GeorgeH said...

Fine for eating, but pastry recipes are standardized on the large egg. Pastry is temperamental and no one is going to recalibrate them all and buy differently sized pans.

Billll said...

If the egg producers ask, I'm sure the National Health will provide free epidurals to any hens who wish one.