I was intrigued to see these pictures of a Boeing 747 that's been converted into a restaurant in the city of Mokpo, South Korea. How on earth they got it into its space I can't imagine! It can apparently hold 150 tables.
A nice touch is that the menu is displayed in super-large-size in one of the engine intakes!
It's undergoing renovation at the moment, I'm told, which is why it looks so dirty: but it's certainly an imaginative way to attract customers. I only hope the food served in it now is better than it was when it was flying!
Peter
1 comment:
The food couldn't possibly be worse than when it was flying now, could it?
Wonder how much the peanuts cost...?
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